Brew Guides
Discover the Best
Way to Enjoy
Your Coffee
At Elias Coffee Roasters, we believe great coffee is about more than just the beans—it's about how you brew them. Here's a quick guide to some of our favorite brewing methods, so you can discover the perfect way to bring out the best in every cup.
Pour Over
Level: Coffee Explorer
Perfect for slow mornings when you want a clean, balanced cup.
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- Place a filter in your dripper and rinse it with hot water to remove any paper taste.
- Add 1 to 2 tablespoons of freshly ground coffee for every 6 oz of water.
- Slowly pour hot water (just off the boil) in circular motions over the grounds.
- Let it drip through, and enjoy a bright, flavorful cup.
French Press
Level: Bold Adventurer
Perfect for when you're craving a rich, full-bodied brew.
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- Coarse grind is key—use 1 to 2 tablespoons per 6 oz of water.
- Add coffee to your press, pour in hot water, and give it a stir.
- Place the lid on top (without pressing), and let it steep for 4 minutes.
- Slowly press down the plunger and pour out a cup that's packed with flavor.
Cold Brew
Level: Chilled Explorer
Perfect for those hot days when you need a smooth, refreshing coffee.
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- Use a coarse grind, and mix 1 cup of coffee grounds with 4 cups of cold water.
- Let it steep for 12 to 24 hours in the fridge.
- Strain it through a filter.
- Serve over ice, dilute to taste with water or milk, and chill out with an ultra-smooth brew.
AeroPress
Level: Fast Explorer
Perfect for a quick, strong, and super versatile brew.
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- Add 1 to 2 tablespoons of medium-fine ground coffee into your AeroPress.
- Pour hot water (just off the boil) over the grounds and stir.
- Insert the plunger and press gently for about 30 seconds.
- You can drink it as-is or dilute it for a lighter cup. The possibilities are endless.
Whatever method you choose, the key is experimenting with grind sizes, water temperatures, and brew times to find your perfect cup. Coffee is an adventure, so have fun with it.