EXPLORER (#22): Medium Roast from Costa Rica

For those who seek new horizons.

This single-origin coffee from the Tarrazu region of Costa Rica is renowned for its bright and vibrant profile. Grown at high elevations, it boasts a complex balance of fruity and nutty flavors with a hint of honey-like sweetness.

Expect a medium body with a crisp acidity that brings out notes of citrus, green apple, and subtle cocoa undertones. Ideal for those who enjoy a lively, clean cup with a smooth finish, Costa Rica Tarrazu is perfect for both pour-over and drip brewing methods.

Details:

-ORIGIN: Dota, San Jose, Costa Rica
-FARM: CoopeDota
-PROCESS: Washed and natural
-FLAVOR PROFILE: Vanilla, dark chocolate & cherry
-SIZE: 12 oz / 340 g
-ROAST LEVEL: Medium
-GROUND

Hand-roasted—one order at a time. Ground and sealed immediately after roast for freshness.